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  • ABOUT RFRK
    • Our Story
    • Our Commitment & Mission
    • Real Food Forward
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    • Applause
  • Our Food
    • Real Food Every Day!
    • Allergy Safe Catering
    • Our Promise
    • Sample Menu
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    • Before & After Program Snack Catering
    • Camps
    • Raves & Reviews
    • Delivery Zone
  • Our Blog
    • on the menu
    • how it’s made
    • real ingredients
    • meet our team
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  • Real Food Recipes
black bean dip bowl with raw veggie sticks, cucumber, pepper, asparagus, carrots
  • recipes to inspire

Black Bean Dip

  • December 3, 2019

This Real Food recipe Makes 6 servings!

Ingredients:

  • 1 small white onion – diced
  • ½ green pepper – diced
  • 1 clove garlic
  • 1 Tbsp olive oil
  • 1½ tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp ground coriander seed
  • ½ tsp dry oregano
  • 2 cans black beans
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 Tbsp lemon juice
  • fresh cilantro leaves for garnish

Preparation:

  1. In a pan, heat the sunflower oil on medium-high heat.
  2. Add onion, pepper, and garlic, cook until soft, and then allow to cool.
  3. Place all ingredients into food processor until smooth, and – voilà – it’s ready!

Real Food Tips:

  • Carrots, celery sticks, mini peppers, cucumbers or zucchini wheels, broccoli florets, green apple slices
  • Pita crisps, rice crackers, vegetable chips

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