gong bao chicken: kid-approved!
Food planning at the Real Food Kitchen is a continuous exploration of global flavours, and we build menus that reflect the delicious cultural diversity of the families we serve. When…
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the table
alice waters and the trip to delicious
Alice Waters and the Trip to Delicious, written by Jacqueline Briggs Martin, tells the story of how one child’s search for delicious led to a dream for all children to…
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today’s meal: ratatouille
Here’s a Real Food Kitchen staff fav – our hearty, perfectly saucy, ratatouille with organic tofu. Served today with brown rice and cool cucumber. The beautiful chunks of fresh zucchini,…
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an apron is a cape
Or at least that’s what we like to tell ourselves when we’re in the kitchen preparing all real food snacks and lunches! Our super power is fuelling and empowering super…
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cocoa beet loaf
Kids are not the only ones going loco for our Cocoa Beet Loaf! Regularly receiving kid-approval and our most popular item ordered for child care events, this special loaf is…
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the PUR company
we appreciate PUR! When RFRK was searching for something special to serve our school age Snack Club kids, we found the perfect solution at Toronto-based company, PUR! Local GMO-free kernels…
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