Meet Harjot Singh, who joined RFRK in December of 2020.
What do you do at RFRK?
I am a member of the Cook Team. I work on the 12am – 8am shift. My daily work starts with carefully helping prepare the orders for the RFK home delivery service.
Then I help prep the ingredients for the next day’s food production. We get everything ready so the morning shift only needs to heat the food.
Finally, I go to expediting for the RFRK hot-chain service. After the cook team makes all the food, they need to put everything into separate containers (for each child care centre). I let the cooks know what each client needs, then I distribute them to the right routes for our super drivers to deliver.
What do you love about working for RFRK?
I am passionate about food. My experience in hotels and restaurants has built me for this. Everyone here at RFRK is very collaborative – they are willing to teach and lead me. They have my back if I need help. I work with Vicki and John, and for the past 3 months, they’ve been very supportive and taught me about the processes RFRK has in place.
If you were a superhero, who would you be?
Wow tough one, I’ve never thought of this. I guess I would be Superman to help my team and peers whenever they need me. I am always up to help anyone.
What’s your favourite Real Food recipe?
I love sweets and the Cocoa Beet Loaf is my go-to. It has the perfect balance of sweetness and beet flavour.