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Building Blocks for Happy, Healthy Kids

Our catering program for childcare centres includes mouth-watering hot lunches, and healthy morning and afternoon snacks. See how what we eat in a typical day is anything but typical.

Fresh, Tasty & Nutritious

We have a 4-week rotating menu cycle, featuring a variety of globally inspired dishes. Our menu changes twice a year to ensure that we're serving up the freshest seasonal flavours.

Our hot lunch and snack program exceeds the requirements of the >Day Nurseries Act (DNA) and the City of Toronto Children's Services Operating Criteria. RFRK menus are reviewed & approved by Registered Dieticians and Nutritionists.

Guaranteed Daily Delivery

Great food is only part of the equation: it's also critical that it arrives on time. RFRK prides itself on its logistics almost as much as its food. We've got backup plans for our backup plans! Come rain, sleet, hail or snow, our courteous, professional drivers get our food to you on time and at the right temperature!

Industry-leading Allergy & Special Meal Program

Parents and caregivers love the peace of mind that comes with customized menu plans for every child with allergy or dietary restrictions. And with substitute items like homemade gluten-free bread, dairy-free soy yogurt, and a complete 4-week cycle of delicious alternative and vegetarian meals, kids with special dietary needs enjoy the same variety of delicious, nutritious food as their friends!

Above & Beyond

For special events like a field trip or a parent night, we're here to help! Packed picnic lunches are available year-round and can be customized to meet your centre's specific needs.

Our catering program includes free access to the Real Food Education Program to engage kids' creativity and parents' curiosity with workshops, field trips and more. Just ask us!

We're here to be your own personal Nutritional Dream Team. We'll provide you with clear and simple nutrition information, and are here to help you with creative solutions for finicky eaters, information on food allergies, tips to pass your nutrition evaluation criteria with flying colours, or whatever else you could use a hand with in the realm of nutrition.