We offer two catering options for camps: "At the Table" and "On-the-Go". Camp Directors can select either option, or customize a combination to suit the activities planned during the week (e.g. Mon, Wed, Fri: "At the Table"; Tues, Thurs: "On-the-Go").
The children enjoy complete, all-natural hot lunches served family-style. Like our childcare catering program, the meals are prepared according to our weekly menu, and follow the same rigorous guidelines for healthy eating.
Perfect for field trip days, RFRK serves complete, all-natural sandwich lunches, which include a sandwich, snack, fruit, and drink. We have a flexible menu available for this option, so Camp Directors can choose which sandwiches and snacks they would like to serve.
Love kids and championing delicious, all-natural food? Now hiring school Lunch Club Coaches, 2-3 hrs/day, 2-5 days/week. Apply now!
