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Photograph by Julie Daniluk

Where would we be without our intrepid crew?

They tend to wear a lot of hats: chefs, educators, tasters, researchers, coordinators. They're all-around great people and loads of fun to boot!

Hope Paterson
I started as the first RFRK team member in July 2005 after hearing about Lulu and her project. As soon as I met the passionate/crazy Frenchwoman, I wanted to join the Real Food Movement to change the way children were eating in the GTA.