Thanks to a grant from the Greenbelt Fund, we\'re one step closer to real food in hospitals!
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We\'re looking for a new addition to our amazing kitchen team. Could it be you?
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Today's Parent asked Lulu why we should feed our kids organic food. Here's the scoop...
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Mark your calendars and whet your appetites. The city's most delicious annual event is soon upon us... and we'll be there!
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Heard the news? The Ministry of Education cracked the whip on which types of food can be sold in schools. A big win for kids' bodies (and brains).
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Hint: it's easier than you think.
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The September issue of Glow asks three experts to weigh in on organic food for kids. Our very own Lulu, included.
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Homemade ice cream, roll-your-own-oats, and local, sustainable food? We're in.
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Duncan and his peaches rock our world. Learn why in this Toronto Star article.
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The food & beverage industry recently met in Ottawa to address food marketing to kids. And RFRK was there with a big message.
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We've been busy working on a new kind of menu format. Grab a sneak peak at the changes here.
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The French TV Show RelieF profiles RFRK in its recent report on kids & food allergies.
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Founding dad, David Farnell, shared potential solutions (and mountains to climb) in the session Moving Towards Good Food Citizenship at the Canadian Obesity Network's 2nd National Summit.
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Local food + local brewers + fundraising for an amazing local nonprofit. Metro News agrees, this years Brewer's Plate was a huge success.
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We're honoured. Blushing. Beside ourselves. RFRK made the 2011 list of Canada's Best Workplaces!
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Great Reason #46 to Be a Healthy, All-Natural Caterer: there\'s never of shortage of people wanting to stop by for lunch.
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The official magazine of the Canadian Diabetes Association sends out a call to action for school food programs, and gives a journalistic high-five to Real Food.
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CTV profiles RFRK and other local businesses on the ups and downs of taking the (shorter) road less traveled.
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This month, Lulu takes a look at sugar. Which types to enjoy, and which types we\'re better off without.
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Think choosing between Paris and Toronto is easy? So does our Parisian founder, Lulu: Toronto wins, hands down.
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Lulu walks Foodies Host, Angie MacRae, through some of her favourite all-natural, can't-fail recipes that kids will devour.
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In this episode, Lulu gives us the lowdown on salt: the good, the bad, and the hidden-in-your-processed foods.
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Kids still in a sugar-induced stupor from Hallowe\'en? We share some tips...
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Our growing Real Food Lunch Club program gets a nod from the lovely folks at Sweetspot.
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TFO and RFRK\'s Lulu Cohen-Farnell are teaming up for a 3-part segment on the French TV show, Relief, featuring all things nutritional.
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RFRK was recently featured in CBC\'s C\'est ça la vie. Watch it online, en français.
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In June, RFRK was honoured (and blown away) to be invited to the first ever Governor General’s awards in celebration of the Nation’s Table.
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How thrilled were we to have Sheryl from TasteTO show up at our Kitchen Party in May? (Answer: over-the-moon thrilled). In proof that our culinary creations impress both little palates and big palates alike, check out Sheryl’s post-party thoughts here.
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We’re thrilled to get a nod from local grassroots magazine, Yonge Street. Read the full article online...
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The Toronto Maple Leafs Hockey School came to us saying they wanted the best fuel for their athletes, and that this meant signing Real Food for Real Kids.
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Savvymom.ca features Lulu’s snack ideas for soccer season (note: these ideas work whether your kids are out on the pitch playing, or are at home with World Cup fever!)
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FH magazine goes head-to-head with RFRK\'s Founding Dad, David Farnell. Check out the interview here.
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Lulu makes it hard not to believe that anything is possible. See her story on www.blushmom.com.
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The Fall 09 issue of Hart Beat profiles RFRK, Vandana Shiva, Wayne Roberts, and more!
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Wondering how to make meal time hassle-free? Read how a little love, a splash of humour, and an iron resolve can go a long way.
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Our Real Food Lunch Club gets the nod from Toronto Star Food Writer Susan Sampson!
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Learn how to pack lunches your kids wouldn’t dare to trade with their friends (but hey, a little sharing is always good).
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RFRK is featured in Min Sook Lee\'s film festival doc on her fight to protect her daughter from this chemical world. Airs on Global TV\'s Currents on Sept. 25, 8pm ET.
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RFRK founding mom Lulu Cohen-Farnell was recently interviewed on CBC Radio. Listen to the podcast!
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The wait is over. Real food is now available in Mississauga, Newmarket, Richmond Hill, and Pickering.
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Ever sharp and witty, Adra Vasil’s EcoHolic column takes on the issue of green daycares, giving a nod to RFRK in the process.
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We’re featured in a September 2008 issue of Maclean’s Magazine. People can’t say enough about real food and the values we stand behind. Read the article to find out why.
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Lulu Cohen-Farnell\'s nomination for a 2007 Today\'s Parent For Kids\' Sake Award landed her in the pages of the February 2008 issue of the magazine. Read Lulu\'s full \"Hero\" profile here.
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